Baking & Snack

MY INDUSTRY / BAKING & SNACK

Baking & Snack Solutions at PACK EXPO International Are Always Fresh

Trends like better-for-you, natural and organic, gluten-free and low-carb have put baking and snack producers through the wringer, but PACK EXPO International has the solutions your company needs to roll with the times—register today.

 

 

The right suppliers
Increase Safety & Shelf Life

Look for modified-atmosphere packaging (MAP) solutions, antimicrobial films and tamper resistant materials.

convenience
Deliver Convenience

You’ll find resealables, stand-up pouches and single-serving options in the Containers and Materials Pavilion and around the show floor.

baking
Make It Special

In the PACKage Printing Pavilion, explore digital packaging solutions that make customization, special promotions and small runs more feasible.

Connect with Baking and Snack Peers

Take a seat, rest your feet and chat with baking and snack industry peers, including at the reception Tuesday, 3:30 pm – 5:00 pm—or catch a presentation—in The Beverage and Snack Knowledge Center, North Hall Concourse.

Hosted by: ISBT

PMMI Is Your Source for Baking & Snack Industry News

Automating grab and go snack packs

The unique, dual-chambered format of thermoformed snack pack trays limit space for messaging, leading to an intelligent, automated solution for nutritional information cards.

 

 

Sustainable snack pouch 

A new flexible package for snack nut company is one of the first commercial pouches to use such a high proportion of PCR plastic.

 

 

Conveyor takes the cake

An OEM/CPG partnership leads to a successful, sanitary cake mix filling line.

 

 

Out of the box option for dainty bakes

An oven-to-case turnkey solution features flexibility and handling for delicate baked goods.

 

 

Inline snack bar system 

An efficient bar packaging system can position and package granola or similar healthy snack bars via one seamless flow wrapper and top load cartoner.

 

 

Zipper closure keeps muffins fresh 

A baker seeking nationwide distribution of its English muffins incorporated a zipper reclosure feature to extend the shelf life of baked goods.

 

 

Baby biscuits bloom on shelf

An organic food producer used bold, appealing colors and fruit and veggie illustrations to differentiate its organic teething biscuit product from the competition.

 

 

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