The Main Event for Seafood, Poultry and Meat Processing Technology

At PACK EXPO International you’ll find more innovative technology for meat, poultry and seafood processing and packaging than at any food processing show in 2016. 

See meat processing technology in action and discover relevant applications from other food industries. Highlights include:

  • State-of-the-art automation and robotics 
  • Machinery specialized for hygienic processing
  • Integrated packaging systems and networking
  • Technologies that ensure chain of custody and safety
  • Digital printing and labeling breakthroughs 

View exhibitors for meat/poultry/seafood.

Your First Stop for Meat Processing Technology

Located in the Upper Lakeside Center

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Explore machinery that delivers the safety and quality you need at the efficiency and productivity levels you strive to achieve.  

Get Fresh Ideas

Located in the Upper North Building

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Explore exciting new possibilities for your brand, including:

  • Advanced technologies that reduce material usage
  • Labeling systems that provide greater flexibility
  • Materials and containers that preserve freshness, reduce waste and enhance your brand

 See who’s exhibiting in The Containers and Materials Pavilion. 

Also explore the 13th annual Showcase of Packaging Innovations®—an inspiring display of award-winning packaging designs.

The Showcase of Packaging Innovations® is sponsored by The Dow Chemical Company

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Don’t Miss the Reusable Packaging Pavilion

Located in the Upper Lakeside Center

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Talk with exhibitors and attend informative presentations to learn how reusable packaging can be the key to:

  • Reducing waste
  • Cutting costs
  • Boosting sustainability 

See who’s exhibiting in The Reusable Packaging Pavilion.

Sponsored by the Reusable Packaging Association 

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Free Education on the Show Floor

Check in the show planning tool for details on free sessions to be offered at these venues:

  • Innovation Stage
  • Food Safety Summit Resource Center
  • Reusable Packaging Learning Center

PMMI Logo Pulse—News from the Seafood, Meat and Poultry Industry

Cross Pollinating Closures 
Featured in National Provisioner
Respondents to the 2016 Food Packaging Trends & Advances Study confirm food packaging follows the growth of the food industry itself. In meat and related products, food manufacturers are seeking new packaging options for one- to two-person households and convenient, pre-cooked, case-ready meats. These options create new opportunities for new packages, new materials and new closures. Continue reading…

Paradigm Shift in Global Food
Featured in Meatingplace
Price pressure from the food and beverage sectors is forecast to be the highest of any industry in the coming decade. Each retailer has the ability to request differentiation on products and product packaging – and they’re taking full advantage. In turn the consumer is requesting new assurances, whether it be healthier organic produce, prepackaged meals or short shelf-life natural juices. Continue reading…

Demanding Change
Featured in National Provisioner
Consumer demands for on-the-go packaging are growing, and more stringent food safety regulations demand greater strides in recall prevention and execution. In order to keep up with the ever-changing consumer demands and regulations, meat and poultry manufacturers are turning toward automation, convenience-enhancing packaging and more robust workforce development practices to stay ahead of the curve. Continue reading…

View News from All Industries