Your First Stop for Confectionery Processing and Packaging Solutions

Confectionery Pavilion Icon

Sponsored by the National Confectioners Association

Located in the South Building

Head to The Confectionery Pavilion for candy production advances that will help you create a variety of shapes, tastes and textures and achieve greater flexibility for your product:

  • Aeration
  • Batch refining
  • Extruders, cutters and depositers
  • Enrobers, coaters and fillers
  • Re-sealable packaging
  • And more

The Candy Bar Lounge

Hosted by the National Confectioners Association and sponsored by Matrix Packaging Machinery

Matrix Promach 

Located within The Confectionery Pavilion—South Building, Booth S-2583—The Candy Bar Lounge area offers space to relax, meet industry peers and learn from experts.

See who’s exhibiting in The Confectionery Pavilion.

You’re Invited!

Confectionery Industry Reception
Tuesday, November 8
3:30 pm – 5:30 pm


PMMI Logo Pulse—News from the Confectionery Industry

A Little Polish Goes a Long Way
Featured in Packaging World
Sometimes the package can make the product. An upgrade from a simple cellophane bag with sticker to a professional and polished flexible stand-up pouch with zipper resulted in a start-up candy company expanding its distribution from flea markets to nearly 45 specialty and candy stores across the Southwest and East Coast.  In less than one year with a new pouch, sales grew over 500 percent. Continue reading…

New Dog, Old Trick
Featured in Packaging World
A robotics solutions provider designed a system to wrap chocolate boxes with a ribbon and form a bow using a six-axis robot programmed to operate in a number of unusual angles. The result was a completely automated wrapping process for a high-end chocolatier. Continue reading…

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